We are constantly looking for quality in the choice of raw materials, 0 km products, IGP and DOC. On the menu you will find the excellence of our territory and recipes from the Pisan Tuscan tradition. The menu evolves and transforms with new dishes of the day, some classics others new and creative. The kitchen is understood as a journey that connects our past and traditional dishes with new tastes, which give space to innovation and creativity. Ours is an authentic passion and care for every single ingredient to give the raw material its maximum expression. The proposals of our cuisine vary according to the seasons, to enhance the natural course of each single ingredient. We offer homemade bread, pasta and desserts and our specialty is meat, especially Chianina beef, excellent steaks, cut steaks, fillets and Florentine steaks.